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Smoked more cheese today.

Discussion in 'Smoked Cheese' started by DougCA, Mar 13, 2019.

  1. DougCA

    DougCA Fire Starter

    Couldn’t seem to get any smoke from the main grill to the smoke cabinet, so I put the Amazn-n in the cold smoke cabinet. 4 hours later, I pulled it all. Any suggestions on how to divide this up for vacuum sealing?

    Definitely a more intense smoke than my last indirect smoke. Guessing these will have to sit for a while in the vac bag. Any issues with vac sealing different types of cheese together
     

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    Last edited: Mar 13, 2019
  2. crazymoon

    crazymoon Smoking Guru OTBS Member SMF Premier Member

    DCA, You have some color on that cheese! I always vac seal each cheese indivually,not sure but maybe the flavors would meld if they were together?
     
  3. doughboysigep

    doughboysigep Fire Starter

    I have been packaging up different cheeses together for a few years now with no complaints.
     
  4. TomKnollRFV

    TomKnollRFV Master of the Pit Group Lead

    I'd vaccum seal two blocks together side by side. Maybe three blocks of different kinds for a gift package. Nice colour for sure!
     
  5. gmc2003

    gmc2003 Smoking Guru OTBS Member

    I always seal them up separately for convenience.

    Chris