Smoked Mexican Shrimp Cocktail

[indaswamp]

Thanks for the bump! I'll keep this in mind next time I get some fresh shrimp.

 

[xray]

Thank you for this Edge and bumping it up. I saw a recipe for a Mexican cocktail a few weeks ago that I wanted to make this summer. It totally slipped my mind, until this thread popped back up on my notifications.

I have cooked shrimp in the freezer that I wanted to use up, a Mexican cocktail sounds perfect for it.

 

[SmokinEdge]

Thanks for the bump! I'll keep this in mind next time I get some fresh shrimp.

Thank you for this Edge and bumping it up. I saw a recipe for a Mexican cocktail a few weeks ago that I wanted to make this summer. It totally slipped my mind, until this thread popped back up on my notifications.

I have cooked shrimp in the freezer that I wanted to use up, a Mexican cocktail sounds perfect for it.

Give it a try guys. The flavors are so good. I know it will be a hit.

 

[sawhorseray]

Man, I love this post as much as I did about a year back! We keep the fridge freezer stocked with the #15 reds from Argentina, on sale once a month and I always stock up. Only place I see prawns like that are the Asian market, might have to don my mask and go for a ride. Not kidding, I'm still wearing my mask to market every time, just a old fraidy cat. RAY

 

[SmokinEdge]

Man, I love this post as much as I did about a year back! We keep the fridge freezer stocked with the #15 reds from Argentina, on sale once a month and I always stock up. Only place I see prawns like that are the Asian market, might have to don my mask and go for a ride. Not kidding, I'm still wearing my mask to market every time, just a old fraidy cat. RAY

Heck just use whatever shrimp is on hand, it’ll be fine. The big ones are sweet and great for presentation but the smaller one will go further around the glass and eat just as good. Thanks Ray.

 

[bauchjw]

I’m glad this came back around! We’ve been crushing the shrimp since it got warm. Will definitely give it a go, looks incredible!

 

[SmokinEdge]

I’m glad this came back around! We’ve been crushing the shrimp since it got warm. Will definitely give it a go, looks incredible!

Thank you Jed, give it a go. You will enjoy it. I’m sure of it.

 

[jcam222]

Perhaps I missed this before but very nice!! I bookmarked to make this for sure.

 

[SmokinEdge]

Perhaps I missed this before but very nice!! I bookmarked to make this for sure.

Thank you Jeff, with your skills you will knock this one out of the park.

 

[chilerelleno]

HELL YEAH!

 

[BrianGSDTexoma]

Made this without the smoked shrimp. It was more chilled soup like but was really good.