Smoked Meatloaf

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smoke jenson

Smoke Blower
Original poster
Aug 20, 2011
134
67
Edmond,OK.
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Just loafing around.
 
Last edited:
Just your basic meatloaf. I used bell pepper and onion, and my pork rub recipe, bread crumbs egg, milk, mixed it all and rubbed it with more pork rub and topped it off with killer hogs rub. Smoke for 2 hours @250 they are about 1 pound each. I usually stick with hickory for most of my smokes except for fish and turkey. I find the killer hogs rub not sweet enough but love the color. Finished it off with my bbq sauce that I make.
 
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