smoked me some chicken today using jeffs rub

[dannylang]

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• dannylang
• Nov 28, 2014

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• dannylang
• Nov 28, 2014

jeffs texas rub makes everything good...cooked on day after thanksgiving 11/28/14

 

[themule69]

It looks tasty! tell us more about how you did it.

Happy smoken.

David

 

[dannylang]

i hardly ever brine chicken, i just inject it with tony chacheres creole butter sauce, then i put jeff texas rub on it. smoked @ 225 degrees until internal temp reached 165, about 3-3 1/2 hours. great tasting, i believe you could put jeffs rub on a piece of cardboard and it would be good, THANKS JEFF.