smoked mac'n'cheese

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Yea we have made smoked Mac n Cheese a couple of times and we like the Heart-Ache-Mac personally. That has alot of home made bacon and enough cheese to choke a horse. I like some good extra sharp cheddar and then some gruyere also it taste so good and has a little tang to it too.
 
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I followed bpopovitz's recipe minus the 4 Ozs. mozzarella cheese....came out Great...actually the leftovers tased even better...I dont know why though? Started with uncoked elbows

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Used Chedder and Pepper Jack...gave it a nice little kick!

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Milk,elbos and cheese.  I would suggest adding one cup less then the recipe because myu results came out a little to soupy for my likeing. but I still liked it.

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MMM....MMM.....mmmm....damn GOOD!!
 
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