Smoked Mack

[crockadale]

I thought I would repost the smoked mackrel pic's that were lost in the crash.

Waiting to be cleaned and brined:


On the cooker:


All done:


These were brined overnight in kosher salt, brown sugar and old bay seasoning. Smoked at 180 for about 3 hours.

Enjoy!

 

[txbbqman]

Looks great, you sure are making me want to go do some salt

water fishing........My wife is gonna be mad at you...

 

[dysartsmoker]

Very very nice excellent job bet those were good

 

[darrin]

Looks great!

 

[bigbaldbbq]

Nice looking fish Q!

 

[pignit]

That's Shweeeeet!

 

[cowgirl]

Dale, those look awesome! Thanks for reposting!