smoked mac and cheese.

[kawboy]

First attempt at smoked mac and cheese tonight. Taste was ok, but seemed like something was off. Maybe I should have used apple instead of oak. Was a little runny also. All in all I guess it was a success, it was edible. I think I will cut back on the milk and butter next time. I used a mixture of recipes from this site, so I don't know who to thank.

 

[davesfroggin]

I did smoked Mac and cheese awhile back. The family loved it but I wasn't a big fan. Think I used apple or black cherry wood.

 

[driedstick]

First attempt at smoked mac and cheese tonight. Taste was ok, but seemed like something was off. Maybe I should have used apple instead of oak. Was a little runny also. All in all I guess it was a success, it was edible. I think I will cut back on the milk and butter next time. I used a mixture of recipes from this site, so I don't know who to thank.

Sounds good,,,, love mac and cheese but ya know what they say 

Get us some pics we love pics 

 

[tropics]

First attempt at smoked mac and cheese tonight. Taste was ok, but seemed like something was off. Maybe I should have used apple instead of oak. Was a little runny also. All in all I guess it was a success, it was edible. I think I will cut back on the milk and butter next time. I used a mixture of recipes from this site, so I don't know who to thank.

Try using one recipe then you can adjust it for the next time.I like how mine comes out take a look.

Richie

http://www.smokingmeatforums.com/t/200832/mac-cheese-in-mes-40

 

[kawboy]

 
Sounds good,,,, love mac and cheese but ya know what they say 

Get us some pics we love pics 

It was snowing and blowing pretty bad, I was more fixed on tending the smoker. When I try it again during day light I will take some. I will definitely try again. I tried the no boil version, pasta turned out great. I added a dry stick of oak halfway through to try to get the temp up, I think that was my mistake.