Smoked lamb picture heavy

[lemans]

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• lemans
• Apr 22, 2017

 

[lemans]

6lb leg of lamb boneless

 

[lemans]

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• lemans
• Apr 22, 2017

 

[lemans]

6
Cloves of garlic and 2/3 can if anchovies in food processor . Made 12-14 slits in the roast and rubbed it in

 

[lemans]

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• lemans
• Apr 22, 2017

 

[lemans]

A stick of soften butter with the rest of the anchovies and 2 tbs of pepper

 

[lemans]

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• lemans
• Apr 22, 2017

 

[lemans]

Added two springs of rosemary and a cup of white wine.. basted every 20 mins
Smoker at 350 with cherrywood

 

[geezer]

IN!, lets go! 

 

[lemans]

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• lemans
• Apr 22, 2017

 

[brent b]

Wow I've been itching to try a leg of lamb looking great

 

[lemans]

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• lemans
• Apr 22, 2017

 

[lemans]

Taken to 135 and covered till IT reached 145

 

[lemans]

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• lemans
• Apr 22, 2017

 

[lemans]

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• lemans
• Apr 22, 2017

 

[lemans]

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• lemans
• Apr 22, 2017

Served with Yorkshire Pudding gravy and roasted veggies.

 

[atomicsmoke]

Nice lamb cook. Anchovies must go nicely with lamb. Definitely will try the combination.

 

[lemans]

You don't taste them but they give that Unami taste

 

[atomicsmoke]

I know...i use them in sauces. When my kids see me..."yew...fish in pasta sauce" then they smack their lips.

Never thought about using it on lamb. Great idea....thanks.

 

[SmokinAl]

Man o man that looks good!

Nice job!

Al