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Smoked lamb picture heavy
- Thread starter lemans
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6lb leg of lamb boneless
6
Cloves of garlic and 2/3 can if anchovies in food processor . Made 12-14 slits in the roast and rubbed it in
Cloves of garlic and 2/3 can if anchovies in food processor . Made 12-14 slits in the roast and rubbed it in
A stick of soften butter with the rest of the anchovies and 2 tbs of pepper
Added two springs of rosemary and a cup of white wine.. basted every 20 mins
Smoker at 350 with cherrywood
Smoker at 350 with cherrywood
geezer
Smoking Fanatic
IN!, lets go!
brent b
Smoke Blower
Wow I've been itching to try a leg of lamb looking great
Taken to 135 and covered till IT reached 145
Served with Yorkshire Pudding gravy and roasted veggies.
Nice lamb cook. Anchovies must go nicely with lamb. Definitely will try the combination.
You don't taste them but they give that Unami taste
I know...i use them in sauces. When my kids see me..."yew...fish in pasta sauce" then they smack their lips.
Never thought about using it on lamb. Great idea....thanks.
Never thought about using it on lamb. Great idea....thanks.
Man o man that looks good!
Nice job!
Al
Nice job!
Al
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