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smoked ham

Discussion in 'Pork' started by zeebest, Nov 1, 2013.

  1. zeebest

    zeebest Newbie

    I have a 11 pound traditional ham that says " ready to cook ". Iinstructions say to slow cook to a an internal temp of 148 deg. at 350. Any suggestions on how to smoke this at a lower temp. in a masterbuilt smoker ?
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

  3. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   .........  Man does that look good, giving out samples ?