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smoked ham

zeebest

Newbie
13
10
Joined Oct 28, 2013
I have a 11 pound traditional ham that says " ready to cook ". Iinstructions say to slow cook to a an internal temp of 148 deg. at 350. Any suggestions on how to smoke this at a lower temp. in a masterbuilt smoker ?
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,966
4,438
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   .........  Man does that look good, giving out samples ?
[/h1][h1]  [/h1][h1]Gary[/h1]
 

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