smoked ham

[zeebest]

I have a 11 pound traditional ham that says " ready to cook ". Iinstructions say to slow cook to a an internal temp of 148 deg. at 350. Any suggestions on how to smoke this at a lower temp. in a masterbuilt smoker ?

 

[woodcutter]

Here is Bearcarvers double smoked ham thread. It is perfect for what you want to do and done on the MES. Bear is very detailed with time and temps.

http://www.smokingmeatforums.com/t/141903/double-smoked-hams-times-4-step-by-step

 

[gary s]

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   .........  Man does that look good, giving out samples ?[/h1][h1]  [/h1][h1]Gary[/h1]