I have a 11 pound traditional ham that says " ready to cook ". Iinstructions say to slow cook to a an internal temp of 148 deg. at 350. Any suggestions on how to smoke this at a lower temp. in a masterbuilt smoker ?
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything ......... Man does that look good, giving out samples ?[/h1][h1] [/h1][h1]Gary[/h1]