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Smoked ham hock??

Discussion in 'Pork' started by guaves13, Sep 5, 2006.

  1. Sep 5, 2006 #1
    guaves13

    guaves13 Newbie

    Anyone ever smoked a cured ham hock? We got a 1/2 hog from the butcher and it was in there. I didn't know if cured meat was already cooked or what. We also have a cured ham from the same pig. Any ideas would be greatly appreciated.

    thanks
    Guaves
     
  3. Sep 5, 2006 #2
    smokey steve

    smokey steve Smoke Blower

    douglas,georgia
    cured ham can be smoked to an internal temp range of 140 to 150. And sure you can smoke a hock, its great in navy bean soup...making me hungry :)