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Smoked ham hock??


Joined Aug 31, 2006
Anyone ever smoked a cured ham hock? We got a 1/2 hog from the butcher and it was in there. I didn't know if cured meat was already cooked or what. We also have a cured ham from the same pig. Any ideas would be greatly appreciated.


smokey steve

Smoke Blower
Joined Jul 27, 2006
cured ham can be smoked to an internal temp range of 140 to 150. And sure you can smoke a hock, its great in navy bean soup...making me hungry :)

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