guaves13
Newbie
- 11
- 10
- Joined Aug 31, 2006
Anyone ever smoked a cured ham hock? We got a 1/2 hog from the butcher and it was in there. I didn't know if cured meat was already cooked or what. We also have a cured ham from the same pig. Any ideas would be greatly appreciated.
thanks
Guaves
thanks
Guaves