Smoked ham hock??

[guaves13]

Anyone ever smoked a cured ham hock? We got a 1/2 hog from the butcher and it was in there. I didn't know if cured meat was already cooked or what. We also have a cured ham from the same pig. Any ideas would be greatly appreciated.

thanks
Guaves

 

[smokey steve]

cured ham can be smoked to an internal temp range of 140 to 150. And sure you can smoke a hock, its great in navy bean soup...making me hungry :)