Smoked german and casingless sticks with q view

[bakedbean1970]

No casings at the store so had to use a kit. However i did find a jumbo sized end for my jerky cannon so trying some casingless sticks also on todays smoke.

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• bakedbean1970
• Feb 3, 2013

 

[bakedbean1970]

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• bakedbean1970
• Feb 3, 2013

stuffed 2 racks of links in natural casings.

 

[bakedbean1970]

Sticks are done. Links only up to 142 degrees.

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• bakedbean1970
• Feb 3, 2013

 

[bakedbean1970]

German sausage off. Setting at room temp to bloom. May have been a bit too hot on the back rack. Rendered a bit of fat but sample tasted great.

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• bakedbean1970
• Feb 3, 2013

 

[smoking b]

German sausage off. Setting at room temp to bloom. May have been a bit too hot on the back rack. Rendered a bit of fat but sample tasted great.

2013-02-03_13-24-49_395.jpg

• bakedbean1970
• Feb 3, 2013

Looks really good man! 

  Do you have a recipe you're willing to share?

 

[bakedbean1970]

Sorry to say but my local cabelas was out of casings so i bought a himountain kit. Normally i use recipes from sausage and jerky by eldon cutlip.