Smoked german and casingless sticks with q view

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German sausage off. Setting at room temp to bloom. May have been a bit too hot on the back rack. Rendered a bit of fat but sample tasted great.
Looks really good man! 
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  Do you have a recipe you're willing to share?
 
Sorry to say but my local cabelas was out of casings so i bought a himountain kit. Normally i use recipes from sausage and jerky by eldon cutlip.
 
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