smoked fried chicken anyone

[in. pred]

just a thought i had. has anyone done it? wondering the best way of many.

 

[mneeley490]

I think Jeff might have a recipe for that.
But here's one from the BBQ Pit Boys

 

[Smoking Allowed]

I'd have to search, but yes it's called smofried. Poultry skin can be rubbery when smoked at low temps and this works good to crisp it up after it has been smoked.

 

[Elf@shore]

just a thought i had. has anyone done it? wondering the best way of many.

Smoke Fried Chix:
I would think you could do it, but @ 300 + to 350 ? to crispy the skin .
Done it in the oven fried .
Pellet grill be nice?
Similar to an airfryer.
Smoker: Not really sure ?

 

[normanaj]

I've smoked then fried wings many times.