A buddy of mine just whipped up some smoked mahi dip. After beggin' a bit, he forked the recipe over. I asked if it would be ok to post here and he obliged. He was having a party to this is for about 16pp. Half it for 8 or less.
· 2 cups flaked smoked whitefish
· 2 tablespoons fat-free mayonnaise
· 4 tablespoons fat-free sour cream
· 1 pinch Old Bay Seasoning
· 4 drops hot pepper sauce, or to taste
· 3 drops Worcestershire sauce, or to taste
· 3 drops liquid smoke flavoring (optional)
· cracked black pepper to taste
Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread. [/font]
· 2 cups flaked smoked whitefish
· 2 tablespoons fat-free mayonnaise
· 4 tablespoons fat-free sour cream
· 1 pinch Old Bay Seasoning
· 4 drops hot pepper sauce, or to taste
· 3 drops Worcestershire sauce, or to taste
· 3 drops liquid smoke flavoring (optional)
· cracked black pepper to taste
Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread. [/font]
