Smoked Eye of Round Today

[blackhawk19]

Thanks Deb

 

[uhmgood]

I do mine to  between 135 and 140 , med - med rare

 

[disco]

Great looking beef and great Qview. Thanks for the post and the discussion in created in the thread. I learned stuff as usual.

Disco

 

[cathy l]

Good thing I read this after I put mine in with the temp probe set for 165*.  Pulled at 147 and let it rest for 20 min and the husband said it was perfect.  I used a rib eye roast that was nicely marbled with a very nice light dry rub.  Plulling out the slicer now and will try to q-view it.