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Made some smoked drums on the pellet today. Half with Killer Hogs AP and KH BBQ and the rest with Webber Kickin' Chicken rub.
Finished them in oven at 375 for 10 to crisp skin. Turned out nice.
Looks great! Big drum fan. Wings are 3-4x the price of drums here... My fave method is cured in Pop's low salt and smoked until 190F or so. Few days later toss in a rub and sear on grill.