Smoked Curing Salt

[bill ace 350]

I just smoked some more sea salt. 2 trays of AMPNS filled with B&B Hickory Pellets.
Love those B&B pellets, great flavor.
Smoke salt adds quite a bit of flavor.

 

[forkin pork]

Nice to see someone tried it and it works, I knew it!
Also, thanks for that tip on B&B pellets

 

[forkin pork]

Hey ACE, I'm having trouble finding the B&B Pellet brand, do you or anyone else have a link?

 

[bill ace 350]

Hey ACE, I'm having trouble finding the B&B Pellet brand, do you or anyone else have a link?

I purchased mine at a Wal-Mart Super Center. If I come across a link i'll post it. I really like them. I use the apple and hickory. i'll post a picture of the bag so you know what to look for.

 

[bill ace 350]

Hey ACE, I'm having trouble finding the B&B Pellet brand, do you or anyone else have a link?

I don't profess to be an expert on pellets, but i''l be sure to post a picture or a link as ASAP.

 

[bill ace 350]

Nice to see someone tried it and it works, I knew it!
Also, thanks for that tip on B&B pellets

Evenin' forkin pork. Here's a pic of some smoked sea salt! Cheap stuff, from the dollar store.

 

[forkin pork]

Oh yah that salt looks great, I also found out that B&B pellets are now called BBQr's Delight. I ordered 3 - 1lb bags to try, Cherry, Apple and Sugar Maple, which I never heard of.
I have a fruity sweet side to me, believe it or not.
Thanks again Buddy.

 

[bill ace 350]

Oh yah that salt looks great, I also found out that B&B pellets are now called BBQr's Delight. I ordered 3 - 1lb bags to try, Cherry, Apple and Sugar Maple, which I never heard of.
I have a fruity sweet side to me, believe it or not.
Thanks again Buddy.

Cool. The salt was cold smoked, and still picked up some great color and flavor. I cold smoked some whole black peppercorns and crushed red peppers too.

Interested to hear what you think about the B&B/BBQr's Delight pellets.

 

[forkin pork]

I will let you know, I'm guessing next week right after my pellets arrive I will smoke salt, peppercorns and red pepper too
I'm looking forward to trying the pellets and my new A-MAZE-N smoker tray. It comes with pellets but they don't say what kind, probable a mix, so will use on something else.

 

[bill ace 350]

I will let you know, I'm guessing next week right after my pellets arrive I will smoke salt, peppercorns and red pepper too
I'm looking forward to trying the pellets and my new A-MAZE-N smoker tray. It comes with pellets but they don't say what kind, probable a mix, so will use on something else.

I think the brand that came with my first tray was SmokeHouse Products Hickory Pellets.

 

[forkin pork]

Ya know what, how bad can it be, gonna use the A-MAZE-N tray with the pellets it came with, after all it's only salt & pepper.:)

 

[bill ace 350]

So what the question or problem? Smoke some salt and use it when you want. I use smoked sea salt when smoking meat and the recipe calls for salt, salt is salt so if you want to use it in a recipe then do.

I don't think there necessarily was a problem to begin with...

Some members thought too deeply, in my opinion, and thought the OP wanted to use smoked salt instead of cure. Forkin' Pork will answer that, i'm sure.

Seems like some members here(not you), love to sharp-shoot every question, technique, recipe from a blog etc., and disparage the member posting the question.

I like to visit for information and could really use less of the condescencion displayed by a few around here.

I agree with you. want to use smoked salt in a recipe, then do it.

 

[forkin pork]

No your right, I was just over thinking things, I like fruit woods, and salt is salt, don't really matter what I smoke with.

 

[Bearcarver]

I don't think there necessarily was a problem to begin with...

Some members thought too deeply, in my opinion, and thought the OP wanted to use smoked salt instead of cure. Forkin' Pork will answer that, i'm sure.

Exactly---But mainly because every now & then someone actually wants to do that.

This Bear Loves Smoked Salt, but I try not to use any salt at all, so the better it tastes the harder it is, so I no longer smoke it.

Bear

 

[forkin pork]

Yes I was just basically want salt that was smoked, as I never heard of it being done. I too have to stay way from salt with my bad heart, I should probable stay away from a lot of the stuff we make, but everything in moderation.
So, I figure, when I use a pinch of salt, why not smoked salt, but I can also understand that some people have asked to use it in place of cure. No No, I would never do that.