I have a cured ham I have thought of smoking. This would be my first. Looking for suggestions.
woodman3 Smoke Blower Original poster Jun 22, 2013 125 25 Kansas Sep 25, 2019 #1 I have a cured ham I have thought of smoking. This would be my first. Looking for suggestions.
pc farmer Epic Pitmaster Staff member Administrator OTBS Member ★ Lifetime Premier ★ Feb 17, 2013 16,533 6,438 Central Pa Sep 25, 2019 #2 How did you cure it?
chef jimmyj Gone but not forgotten. RIP OTBS Member SMF Premier Member ★ Lifetime Premier ★ May 12, 2011 22,167 7,159 Sep 25, 2019 #3 Is it a Fresh Leg that you Cured or a Store bought Cured Smoked Hamy you wish to Double Smoke as it's heating?...JJ
Is it a Fresh Leg that you Cured or a Store bought Cured Smoked Hamy you wish to Double Smoke as it's heating?...JJ
daveomak RIP - Gone but not forgotten. OTBS Member ★ Lifetime Premier ★ Nov 12, 2010 27,118 4,986 Omak,Washington,U.S.A. Sep 27, 2019 #4 Does the ingredients list have "nitrite" listed ???
woodman3 Smoke Blower Original poster Thread starter Jun 22, 2013 125 25 Kansas Sep 28, 2019 #5 I bought 1/2 of a hog from our local meat locker. They cured it at the locker. Yes it has nitrites. It is not smoked.
I bought 1/2 of a hog from our local meat locker. They cured it at the locker. Yes it has nitrites. It is not smoked.