- Jun 11, 2013
- 2,638
- 822
The bbq rub we make for pork has very low salt. My wife isn’t a fan. But brisket is all salt and pepper and a lot of both.I make a rub with no salt at all . Turbinado and mesquite powder are the main flavors . It's good on the cream cheese .
My son just made a cheese cake dip and used Graham crakers .
I need to do some peach flavored for new years . Thanks for the ideas .