Smoked Cream Cheese?

[SmokyMose]

We live and we learn. Thanks for the experiment!

 

[Winterrider]

Very interesting. Have cold smoked before but as others figured I thought would be large mess at higher heat.

 

[JayBod]

Can you just put this back In the fridge after and does it keep well

 

[912smoker]

We don't usually have anything left for the fridge. But the 1 time that we did the smoke flavor was enhanced by the cooling process. I've done probably 10 packs in the last couple of weeks. The fam prefers the Meat Church DeezNiuts rub @ 250 for 45 mins them topped with pepper jelly for an additional 15. I was very sceptical to say the least ! Now they request it several times a week.

 

[JayBod]

We don't usually have anything left for the fridge. But the 1 time that we did the smoke flavor was enhanced by the cooling process. I've done probably 10 packs in the last couple of weeks. The fam prefers the Meat Church DeezNiuts rub @ 250 for 45 mins them topped with pepper jelly for an additional 15. I was very sceptical to say the least ! Now they request it several times a week.

I think I will try this tomorrow. Only reason I was asking is I am going camping for a week and was wondering if I should make an extra and take it camping with us for morning bagels