Smoked chucky

[philpom]

Took 1 of the 3 chuck roasts we picked up this week and tossed it on the Weber for around 3 hours, rested, sliced, and served with some gooey mac and cheese. Reasonably fast dinner (it was raining).

Used red oak chunks and a home blended coffee rub. Turned out great, and I've got lunch this week!

Hope everyone has a great week

 

[Compulsive Smoker]

Looks amazing Phil! I’ll take a couple slices!

 

[JLinza]

Looks great

 

[Steve H]

Hell yeah, Phil! The ring looks amazing! Nice and juicy!