Smoked Chuckie & Smoked Bacon Mac and Cheese Dinner

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Smokin' in AZ

Gone but not forgotten. RIP
Original poster
OTBS Member
Jul 13, 2019
1,993
1,459
Chandler and Show Low Arizona
After deciding to do a chuck roast everyone else also had the same thought, so I held off posting this so as not to inundate you all with too much of the same stuff.

So here is the chuckie with mustard and Jeff's Texas Rub ready to go on the smoker.

IMG_20200726_093916893.jpg


Here is the Mac and Cheese with turkey bacon bits on top ready for the smoker also.

IMG_20200726_112942911.jpg


And the chuckie all on it's own 5 hours into the cook. @225 with Lumber Jack competition pellets.

IMG_20200726_141447340.jpg


Added the Smoke Mac and Cheese at 6 and a half hours into the smoke.

IMG_20200726_154443069.jpg


After an hour and 45 minutes looks like the Mac and Cheese is ready to pull. Look at the little cheese bubbles.

IMG_20200726_172815994.jpg


The chuckie still not quite ready yet!

IMG_20200726_173034405.jpg


Pulled at 8 hours @ an IT of 204 degrees, great lookin' bark, thanks Jeff!

IMG_20200726_180439482.jpg


Here is the squash and zucchini au gratin casserole to go with it.

IMG_20200726_181738172.jpg


Here is the chuckie all cut up after resting for 20 minutes. Nice lookin' smoke ring on this puppy!

IMG_20200726_181754637.jpg


Here are the sides ready to plate up.

IMG_20200726_181926943.jpg


And the money shot!

IMG_20200726_182142866.jpg


Hope you all enjoyed the journey, and thanks for lookin'.

Stay safe out there please.

John
 
Magnificent display of culinary skill. You my friend have set the bar very high. Definitely have me intrigued and time to start planning for the weekend. Excellent food choices that compliment each other. The colors are phenomenal. Wow friend you really have my mouth watering. This one really has me thinking.
 
Beautiful work John! Love that bark, and love Jeff's Texas Rub on all my Steaks. That Mac and Cheese is awesome! I've said it before, you've done it again! Thanks for sharing.
 
After deciding to do a chuck roast everyone else also had the same thought, so I held off posting this so as not to inundate you all with too much of the same stuff.

So here is the chuckie with mustard and Jeff's Texas Rub ready to go on the smoker.

View attachment 458412

Here is the Mac and Cheese with turkey bacon bits on top ready for the smoker also.

View attachment 458413

And the chuckie all on it's own 5 hours into the cook. @225 with Lumber Jack competition pellets.

View attachment 458414

Added the Smoke Mac and Cheese at 6 and a half hours into the smoke.

View attachment 458415

After an hour and 45 minutes looks like the Mac and Cheese is ready to pull. Look at the little cheese bubbles.

View attachment 458416

The chuckie still not quite ready yet!

View attachment 458417

Pulled at 8 hours @ an IT of 204 degrees, great lookin' bark, thanks Jeff!

View attachment 458418

Here is the squash and zucchini au gratin casserole to go with it.

View attachment 458419

Here is the chuckie all cut up after resting for 20 minutes. Nice lookin' smoke ring on this puppy!

View attachment 458420

Here are the sides ready to plate up.

View attachment 458421

And the money shot!

View attachment 458422

Hope you all enjoyed the journey, and thanks for lookin'.

Stay safe out there please.

John

You are an amazing cook. True inspiration to all.
 
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