- May 3, 2026
- 78
- 342
I was trying to use up all the leftover smoked chuck roast from earlier in the week, and I wanted something different from the previous two sandwiches I made. So I made something that will probably trigger the Philly cheesesteak purists, but trust me this was a great eating sandwich.
Hoagie roll with mayo, topped with bacon, thin sliced smoked chuck roast, onions, mushrooms, red and green bell peppers, Swiss cheese, and smoked cheddar, with a drizzle of BBQ sauce that had previously been thinned down with the jus from the French dip cook. The meat was reheated with a splash of soy sauce and a splash of the leftover jus, then cooked until the bottom was browned and a little crispy.
The onions, peppers, and mushrooms were cooked in a bit of scallion oil with salt and pepper.
Hoagie roll with mayo, topped with bacon, thin sliced smoked chuck roast, onions, mushrooms, red and green bell peppers, Swiss cheese, and smoked cheddar, with a drizzle of BBQ sauce that had previously been thinned down with the jus from the French dip cook. The meat was reheated with a splash of soy sauce and a splash of the leftover jus, then cooked until the bottom was browned and a little crispy.
The onions, peppers, and mushrooms were cooked in a bit of scallion oil with salt and pepper.
