smoked chili reyenos

[spg1]

Just a question about smoking them. Does the smoke get past the corn husks? And what type of wood did you use?

I showed the pictures to my mom last weekend and now she want's me to make some.

 

[scarbelly]

Wow Rob those look great. Points for a great tutorial

 

[triplebq]

Congratulations not only did you manage to make a great looking dish you made me hungry . I love those things grilled like that but have never done them in a wet corn husk cover . Thanks for sharing chef .

 

[sweet chops bbq]

Wow. I think I may have found dish thast will make my wife love smoking as much as I do.

 

[chefrob]

yes the smoke does get through........it is mild as so not to mask all of the other flavors going on....and i used pecan.

thx for the comments and points from everyone!

 

[thunderdome]

 

[stiffyman]

chefrob do you live in the soutwest? very impresive presentation.

 

[chefrob]

phx area........thx but you should see lots like this where you are from.

 

[chefrob]

Lol @ Td.........

 

[shawnr5]

Have you tried smoking tamales? I wonder how they'd be?

 

[chefrob]

no but i use smoked achiote pork butt for the meat in my tamales.
tamales need to be steamed due to the masa used.