Smoked Chicken

[laughingpanther]

Apple’s predictive text doesn’t know my Southern drawl at all! Android was always spot on. Damn iTunes has my family hostage. Our escape attempt failed. I hate apple but I cannot escape!

Beautiful cook Brother!

The inventor of auto correct has died. May he restaurant in peas.

 

[Traeger.Rage.BBQ]

The inventor of auto correct has died. May he restaurant in peas.

HAHAHA...

You’re my kind of crazy! Not always easy to find the same kind of crazy!

Pat

 

[lemans]

Thanx

 

[laughingpanther]

HAHAHA...

You’re my kind of crazy! Not always easy to find the same kind of crazy!
Found out he didn't die. It was a bunch of ducking shirt.
Pat

HAHAHA...

You’re my kind of crazy! Not always easy to find the same kind of crazy!

Pat

 

[CharlotteLovesFood]

I too like the herb idea, it's genius! Those chickens look amazing and I can see the juicyness from the photo :p

 

[bertman]

View attachment 362867 View attachment 362868 Brined Two 8 lb birds in 50-50 Brown Sugar and Kosher Salt.. and 1/4 cup garlic powder fo 4 hours.. dried them with paper towel . Spatchcocked then sprayed with olive oil and used my goto rub( Thanks Jeff)
WSM set to 240 Cherry and Hickory
Placed a bed of dill, rosemary and basil on the grate then the birds on top of the nest!!
Will check in 1 hour

Did you taste much of the herbs in the final result?

 

[lemans]

Absolutely. Try it., the only way to do chicken

 

[bdskelly]

I love smoking bird. And I love enchiladas. Like like like!
Question. That’s fresh basil that you have those birds sitting on as you smoke them? Does it help? Are you also placing herbs in the cavity?
B

 

[lemans]

The herb smoking under the birds infused fantastic flavor