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Smoked Chicken Wraps

Discussion in 'Poultry' started by alblancher, Nov 5, 2010.

  1. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Started by boning a fryer and marinating the chicken in limejuice, granulated garlic, dried onion, sage, pepper, cayenne flakes and oregano. 

    On the smoker


    Smoked and ready to be sliced


    Whole wheat wraps with chopped onion, salsa, avocado, tomato, and sour cream.  

  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Fine lookin plate o food right there . Need some hummus to go wit dat.
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

  4. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    Great job Al.
  5. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    looks awfully tasty! 
  6. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    That is a great way to do some chicken for sure. Great choices on the spices. I can almost taste it from here
  7. rugsrme

    rugsrme Fire Starter

    Mmmm Yummy and healthy too!
  8. carson627

    carson627 Smoke Blower

    Looks good!
  9. richoso1

    richoso1 Legendary Pitmaster OTBS Member SMF Premier Member

    Thanks for sharing, that marinade sounds like it has a lot of flavor. Your choice of toppings is right on the $$$. It's all good my friend.BTW, what was your choice of wood for smoking?
    Last edited: Nov 6, 2010
  10. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    I guess I'm still new enough at this game that I haven't gotten into the finer points of wood selection.  At the farm I still have some Oak and Pecan trees that have to be removed so they are my fuel of choice for the forseeable future.  I do use a quality hardwood lump to help regulate temps.

    Thanks for all the kind words