Smoked chicken with jerk bbq sauce

[vandaman85]

Hi Everyone

So i thought id smoke a whole chicken today, and after looking at various recipes i decided to just put a nice rub on the chicken and put in the smoker at between 225-250 and they see where that takes me.

Here is the chicken before going into the smoker

IMG_6154.JPG

• vandaman85
• Apr 14, 2013

After 3 hours i decided to take it out of the smoker and cover it in a really nice jerk bbq sauce and ramp the heat up for the final hour.

Here is the chicken after 3 hours

IMG_6155.JPG

• vandaman85
• Apr 14, 2013

IMG_6156.JPG

• vandaman85
• Apr 14, 2013

And here it is after i applied the jerk bbq sauce.

IMG_6157.JPG

• vandaman85
• Apr 14, 2013

IMG_6158.JPG

• vandaman85
• Apr 14, 2013

Ive emptied the water pan no to get the temp up and i will see how it is after an hour.

Wayne

 

[bigblue]

looks good 

let me know how the skin turns out. I have a hard time not to have rubber skin