Tonight, my better half and I made smoked wings based upon S2K9K's variation of buffalo style wings. All I can say is, Honey Hush!
Them wings are superb. What I forgot to do was, after injecting the wings with the creole butter/hot sauce, I should have rubbed the wings with the sauce. And, I should have used more Tony C. But my baby loved them, so that's what's more important.
I smoked these bad boys at 275 degrees for 2 hours and then on the grill to crisp them up. Then I sprinkled some brown sugar, kosher salt and butter on some fresh corn and some grilled potatoes.
Below are pics of those suculent wings (also, I need to learn how to take better pictures).
Big shout out to S2K2K and thank you all!
Them wings are superb. What I forgot to do was, after injecting the wings with the creole butter/hot sauce, I should have rubbed the wings with the sauce. And, I should have used more Tony C. But my baby loved them, so that's what's more important.
I smoked these bad boys at 275 degrees for 2 hours and then on the grill to crisp them up. Then I sprinkled some brown sugar, kosher salt and butter on some fresh corn and some grilled potatoes.
Below are pics of those suculent wings (also, I need to learn how to take better pictures).
Big shout out to S2K2K and thank you all!
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