Smoked Chicken Salad

[jayj123]

Made some smoked Chicken Salad for a party last week and somehow it all got gone. So, decided to do it again.

Skinless breast all seasoned up with Cavender's Greek Seasoning. 4.2 lbs.

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• jayj123
• Apr 21, 2013

Into the smoker, put the skins on top to crisp up and drip on the breasts.

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• jayj123
• Apr 21, 2013

All done after smoking at ~275 for three hours. Threw in some smoked sausage left over from a gumbo I made during the smoke.

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• jayj123
• Apr 21, 2013

Chicken skins were wonderful, I call it chicken bacon. Here's the salad mixed up. Mayo and celery with more greek seasoning mixed in.

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• jayj123
• Apr 21, 2013

Thanks for watching. Smoke on!

 

[rdknb]

Man I bet that tasted great.  Well done

 

[snorkelinggirl]

I love the idea of your "chicken bacon".  You've posted some great ideas for upcoming projects, and your chicken salad looks wonderful!

 

[seenred]

Man, that looks great!  A fairly simple idea I gotta put on the 'to do' list...

thanks for sharing.

Red