Smoked Chicken Q View

[capntrip]

Here's my latest smoked chicken had to bring in and put it in oven because of bad weather but it smoked for over 6 hours @ 225 after putting it in oven the skin exploded open.

It was rubbed w/Suzannes Gourmet Southwest rub

 

[jrod62]

Looks good :drool

 

[oldschoolbbq]

Too bad about the skin...

, but I'd munch on it

.

How was the Rub

 

[capntrip]

that's a pretty tasty rub but it's expensive....got it when we were in Arizona in February