Smoked Chicken Chimichurri

Discussion in 'Poultry' started by cid79, Jun 10, 2013.

  1. cid79

    cid79 Smoke Blower

    First made the chimichurri sauce.

    Second marinaded the chicken in it for a bit, got smoker up to temp added chicken.

    Pulled chicken when done.

    Tried shredding it up with a fork, didn't work so well, will be investing in meat rakes.

    Last grill my ciabatta bun with garlic butter that I made, melted some baby swiss cheese on the top bun, piled on the smoke chicken, and added more of the chimichurri. It was very delicious, I think I am going to use this sandwich in a BBQ sandwich cook off on July 4th.

  2. Now that looks awesomely delicious!!! Wanna share the chimichurri sauce recipe? 
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    oooo......Looks delish!

  4. cid79

    cid79 Smoke Blower

    I might, but after July 4th after the BBQ sandwich cook off. But thanks for the positive response.
  5. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    [​IMG]  Looks awesome! 
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]  , waiting for the Reipe...
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks really good!

    IMHO thighs are the easiest part of the chicken to "pull" I like smoke them, skin on, do not scrape the fat. I take them up to an IT of 180*-190*. Then foil and rest for an hour before pulling.

    Good luck with your competition. Let us know how it goes!

Share This Page