Smoked Chicken and Potatoes

[argo]

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• argo
• Apr 6, 2014

Brined in 1/2 cup salt and 3/4 brown sugar.

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• argo
• Apr 6, 2014

Two seasoned with seasoned salt the other two Tony Chacheres Creole Seasoning

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• argo
• Apr 6, 2014

Near it of 160 time to move to the grill for some coloring.

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• argo
• Apr 6, 2014

All done and resting.

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• argo
• Apr 6, 2014

Plated with some mac and cheese.

This was my fist time brining chicken and after tasting how moist and tender the chicken was I will never cook unbrined chicken again.

This smoking thing is addicting cant wait to do my next one. 

Smoked with apple and pecan wood chunks.

 

[smoking b]

Looks great man! Nice smoke 

 

[leah elisheva]

Aha! The smoked taste does convert one indeed! Great job! Cheers! - Leah

 

[duffman]

Looks great. Makes me want to brine some chicken soon.

 

[oldschoolbbq]

NICE, good looking Chicken there , Argo . Keep it up .

 

[worktogthr]

Looks great! Another addict in the making!