Smoked canned oysters - a la Mr.T

[dirtsailor2003]

Here's the topic I saw:

https://ask.extension.org/questions/216828

Here's the PDF on canning they cite.

http://seafood.oregonstate.edu/.pdf Links/Canning-Seafood-2011-OSU.pdf

 

[mr t 59874]

Here's the topic I saw:

https://ask.extension.org/questions/216828

Here's the PDF on canning they cite.

http://seafood.oregonstate.edu/.pdf Links/Canning-Seafood-2011-OSU.pdf

I may be missing something. On one hand, the extension agent indicates canning smoked oysters in oil isn’t safe. Then, she sends us to the link that I use that indicates that it is. I think I’ll be canning smoked oysters in oil for a time to come.

T

 

[dirtsailor2003]

I may be missing something. On one hand, the extension agent indicates canning smoked oysters in oil isn’t safe. Then, she sends us to the link that I use that indicates that it is. I think I’ll be canning smoked oysters in oil for a time to come.
T

You are correct, but the PDF doesn't say anything about smoked oysters. I've read this somewhere else too. As soon as I find that article I'll post it too.

I've canned smoked mussels, not in oil, and they were fine.

 

[mr t 59874]

Makes one wonder what would be done differently to do it commercially. 

Try your mussels in oil, pretty good.

T

 

[atomicsmoke]

If I remember correctly they don't recommend any meat/fish/seafood canned in oil. Liver also not recommended to be canned.
I have both liver and more seafood in oil on my canning to-do list.

 

[disco]

Nice looking oysters!

Disco