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Smoked Buttermilk Leg Quarters (w/ Q-View)

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Bet that tasted great!

BTW:  How do you like that Buttermilk thing??

Bear
 
Didn't I tell ya?
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Looks great scott i am a huge cavenders fan it's made here in ar .I buy it by the lb shaker.It's like my cooking crack.
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 It 's realy good on pork steaks.
 
Chicken looks great. I'm thinking of doing this this weekend. About how long did they take smoking at 225? Just want to plan accordingly. Thanks!
 
Great lookin' grub Scott,

Buttermilk and chicken, my two favorites in the kitchen  
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Thanks for sharing

  
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