Bet that tasted great! BTW: How do you like that Buttermilk thing?? Bear
Bearcarver Gone but not forgotten RIP OTBS Member Group Lead Sep 12, 2009 45,244 18,187 Macungie, PA May 13, 2011 #21 Bet that tasted great! BTW: How do you like that Buttermilk thing?? Bear
alelover Master of the Pit Original poster OTBS Member Thread starter Jul 9, 2010 4,895 173 Concord, NC, near Mt. Pleasant, 2 houses past the May 13, 2011 #22 Didn't I tell ya?
beer-b-q Gone but not forgotten. RIP OTBS Member May 1, 2007 10,078 40 May 13, 2011 #23 Looked Great Scott...
michael ark Master of the Pit Feb 11, 2011 2,424 32 Jonesboro Ar May 13, 2011 #24 Looks great scott i am a huge cavenders fan it's made here in ar .I buy it by the lb shaker.It's like my cooking crack. It 's realy good on pork steaks.
Looks great scott i am a huge cavenders fan it's made here in ar .I buy it by the lb shaker.It's like my cooking crack. It 's realy good on pork steaks.
alelover Master of the Pit Original poster OTBS Member Thread starter Jul 9, 2010 4,895 173 Concord, NC, near Mt. Pleasant, 2 houses past the May 14, 2011 #25 Thanks. We love the Cavender's here. Great on grilled pork chops. Wish we had the bigger ones. I've only seen the small one here.
Thanks. We love the Cavender's here. Great on grilled pork chops. Wish we had the bigger ones. I've only seen the small one here.
scvinegarpepper Meat Mopper Feb 23, 2010 188 77 Lowcountry, SC Jun 20, 2011 #26 Chicken looks great. I'm thinking of doing this this weekend. About how long did they take smoking at 225? Just want to plan accordingly. Thanks!
Chicken looks great. I'm thinking of doing this this weekend. About how long did they take smoking at 225? Just want to plan accordingly. Thanks!
alelover Master of the Pit Original poster OTBS Member Thread starter Jul 9, 2010 4,895 173 Concord, NC, near Mt. Pleasant, 2 houses past the Jun 20, 2011 #27 I can't remember exactly think it was about 4 hours. My thermometer told me when it was done.
mr t 59874 Master of the Pit SMF Premier Member Jun 9, 2011 2,630 268 Trout Creek, Montana Jun 23, 2011 #28 Looks good. Mr. T “If it fit’s, smoke it”
raptor700 Master of the Pit OTBS Member May 20, 2010 4,063 56 Crestview, Florida Jun 23, 2011 #29 Great lookin' grub Scott, Buttermilk and chicken, my two favorites in the kitchen Thanks for sharing