Smoked Bruschetta

[wdmarshall]

I have been thinking through this idea in my head for a couple weeks as I watch the mater plants grow. I have not smoked a mater and wondering if anyone has? 

Once I get a good yield I plan on smoking garlic, small onions, to add and stir it all together with fresh basil, balsamic, and olive oil for a tasty treat.  If you have a tip let me know, I would appreciate the help.

Keep the smoke out of your eyes!

 

[daveomak]

wd, afternoon..... Garlic and onions, being a root crop, have the propensity for botulism.... please read below...

Be Aware of the Risks of Botulism With Homemade Garlic-Infused Oil

http://theolivepress.com/news-blog/...with-homemade-garlic-infused-oil#.U_pGc-l0w0M

 

[wdmarshall]

Sorry, i didn't write that properly. I will use smoked garlic and onions, and use olive oil in the making of the dish not infuse oil. 

Thanks for the heads up, i am super cautious when it comes to food safety.

 

[daveomak]

Share your recipe and technique.... I love garlic and onions....

 

[wdmarshall]

Let me do a test run and i will update as things come together