Smoked Brisket Chili - simplified

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Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Jan 13, 2015
Coatesville, IN
There are times you want a simple tasty chili that is easy and quick without all the kitchen fussing. In those cases here is what we do:

Smoked Brisket Chili - simplified


1-2 lb smoked brisket, diced into 1/2" cubes
30 ozs Brook's Mild Chili Beans w/ Chili Sauce, 2 cans
30 ozs Joan of Arc Spicy Chili Beans, w/ seasoning, 2 cans
15 ozs Hunts Tomato Sauce, 1 can
1 pkg Brook's Secret Chili Seasoning Original
cheddar cheese, shredded, serve on top

Add cayenne or more chili powder to suit your heat preference


1. Dice up smoked brisket from the freezer.
2. Add remaining ingredients and stir well to combine.
3. Simmer on LOW for ~2 hours. It should be just barely bubbling. Stir every 30 min.
4. Remove heat and let sit for 1 hour. Reheat to serve.
5. Serve with shredded cheese on top.

Leftovers freeze well, save in meal sized portions, vacuum packed.
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