There are times you want a simple tasty chili that is easy and quick without all the kitchen fussing. In those cases here is what we do:
Smoked Brisket Chili - simplified
Ingredients:
1-2 lb smoked brisket, diced into 1/2" cubes
30 ozs Brook's Mild Chili Beans w/ Chili Sauce, 2 cans
30 ozs Joan of Arc Spicy Chili Beans, w/ seasoning, 2 cans
15 ozs Hunts Tomato Sauce, 1 can
1 pkg Brook's Secret Chili Seasoning Original
cheddar cheese, shredded, serve on top
Add cayenne or more chili powder to suit your heat preference
Directions:
1. Dice up smoked brisket from the freezer.
2. Add remaining ingredients and stir well to combine.
3. Simmer on LOW for ~2 hours. It should be just barely bubbling. Stir every 30 min.
4. Remove heat and let sit for 1 hour. Reheat to serve.
5. Serve with shredded cheese on top.
Notes:
Leftovers freeze well, save in meal sized portions, vacuum packed.
Smoked Brisket Chili - simplified
Ingredients:
1-2 lb smoked brisket, diced into 1/2" cubes
30 ozs Brook's Mild Chili Beans w/ Chili Sauce, 2 cans
30 ozs Joan of Arc Spicy Chili Beans, w/ seasoning, 2 cans
15 ozs Hunts Tomato Sauce, 1 can
1 pkg Brook's Secret Chili Seasoning Original
cheddar cheese, shredded, serve on top
Add cayenne or more chili powder to suit your heat preference
Directions:
1. Dice up smoked brisket from the freezer.
2. Add remaining ingredients and stir well to combine.
3. Simmer on LOW for ~2 hours. It should be just barely bubbling. Stir every 30 min.
4. Remove heat and let sit for 1 hour. Reheat to serve.
5. Serve with shredded cheese on top.
Notes:
Leftovers freeze well, save in meal sized portions, vacuum packed.
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