Smoked Brie Question

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smoking4fun

Meat Mopper
Original poster
Nov 6, 2014
164
42
Solon, Ohio
I am thinking about trying to smoke some Brie this weekend to see how it turns out.  But I have one question: should I smoke the whole wheel intact (rind on), smoke it with part of the rind removed (maybe just on top side), or slice it into pie-shaped pieces and smoke the wedges?
 
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