Apparently for my birthday I am being allowed to grill
and I plan on doing some smoked bologna. I have done it once before with good results but I thought I would poll the community on what some of your recommended recipes/methods are.
Last time here is what I did:
Took a whole roll of bologna and scored it (made light cross-hatched incisions on the top), then covered it with Maurices mustard-based BBQ sauce, then packed brown sugar onto it, and of course added some more sauce. Then I wrapped it up with foil and placed it in a baking pan that was about the right size.
Smoked it for a few hours then unwrapped it to finish smoking. After unwrapping the foil, at the smoker I cut it into slices and coated each with more maurices sauce and grilled each one on both sides to give them some nice grill lines and give them a bit more of a char.
Result was amazing, but that was my first time, so though I'd see if the pros can help me improve it for this weekend. I'll be sure to post pictures once I smoke it.
Last time here is what I did:
Took a whole roll of bologna and scored it (made light cross-hatched incisions on the top), then covered it with Maurices mustard-based BBQ sauce, then packed brown sugar onto it, and of course added some more sauce. Then I wrapped it up with foil and placed it in a baking pan that was about the right size.
Smoked it for a few hours then unwrapped it to finish smoking. After unwrapping the foil, at the smoker I cut it into slices and coated each with more maurices sauce and grilled each one on both sides to give them some nice grill lines and give them a bit more of a char.
Result was amazing, but that was my first time, so though I'd see if the pros can help me improve it for this weekend. I'll be sure to post pictures once I smoke it.
