Smoked bird on the 4th

[912smoker]

Pick up a turkey breast a while on sale and figured today was the day. Plus I need more freezer space for the Kroger deals !
Not enough time to brine so injected with Tony C Butter and Jalapeño juice.
Rubbed down with some Heath Riles chicken rub and onto the MBGF 1050 stuffed with briquettes and pecan chunks.


2 hr at 250 now bumped to to 350 for the finish.

Hoping for crispy skin.

Keith

 

[SmokinEdge]

Go get ‘em Kieth. I’m riding along. Should be delicious

 

[JLeonard]

I’m in for the ride also!
Jim

 

[normanaj]

Looks great so far!

Turkey breast is one thing that tends to be affordable around here so I do them regularly and really like to do hot open faced sammies with some good gravy.

 

[Winterrider]

Bib on , fork in one hand and knife in the other. Bring it on !

 

[jcam222]

Looking good! Been too long since I've done turkey breast

 

[912smoker]

Well pics don't show it but it turned out great.

Had plenty of juice and flavors from the Tony C's and HR rub. Gotta work on my slicing skills...

Simple meal as the wife made a sandwich and I added some Lane's "Sorta White" sauce to mine.

Thanks for checking in and hope everyone had a great Independence Day!

Keith

 

[gmc2003]

Nice job Keith. That bird looks delicious

Point for sure
Chris

 

[SmokinEdge]

Heck yea, I’d sit and chew that fat with you. Looks delicious. Nice work.

 

[Redicans]

Nice Keith, Looks delicious to me!!

 

[ifitsdeadsmokeit]

Yum. I did a marinated bacon wrapped boneless turkey breast. Smoked turkey is a regular on our menu. Great job.

 

[civilsmoker]

Looks tasty and I’ve deep fried enough turkeys to know that Tony c stuff is good flavor! Skin looked crispy too! Nice!

 

[912smoker]

The skin was nice and crispy. I was worried the wife would notice the Jalapeño injection but it provided great flavor with just a hint of heat.
Now she has her lunch of smoked turkey sandwiches lined up!

Keith

 

[JLinza]

Looks like a win to me, nice work