miller51
Meat Mopper
Bought some beef stew meat and threw it on the smoker for a couple hrs on 200* seasoed with SPOG. Took it off and threw it in a crock pot the next day with a couple sliced onions, few cloves of garlic, a couple stalks of celery, couple handfuls of of baby carrots, and a bay leaf with some broth and about a cup of cabernet. Cooked while at work and drained the broth when I got home. Turned the broth into a nice gravy and added some peas and diced new potatoes, filed half a pie crust baked at 375*, covered with some gravy and wallah! Dinner is served...
