I trimmed some chicken thighs for a comp. so i thought i would try something new.
I ground the trimmings (80-20) with some of my spicy chicken rub.
Made some ¼ lb patties
On to the smoker with RO Lump and Cherry
Brushed with my bbq sauce the final 30 Min's.
Pulled at 165º IT
Topped with French Fried Onions, Chipotle Mayo, more sauce, and cheese
They were very tasty
I will definitely be making these again
Thanks for checking out my Qview
I ground the trimmings (80-20) with some of my spicy chicken rub.
Made some ¼ lb patties
On to the smoker with RO Lump and Cherry
Brushed with my bbq sauce the final 30 Min's.
Pulled at 165º IT
Topped with French Fried Onions, Chipotle Mayo, more sauce, and cheese
They were very tasty
I will definitely be making these again
Thanks for checking out my Qview