Smoked bacon

[soccergreeny]

I want to thank everyone for their knowledge and help. I have been silently stalking the posts and learning. 2nd batch tried. I think it turned out fantastic. Maple and also cracked pepper Before and after pics.
Thank you.

 

[thirdeye]

Welcome aboard. You certainly jumped in with both feet , and it all looks fantastic. I'm waiting for fall to show up, which is bacon season for me.

 

[SmokinEdge]

Welcome. That looks like fantastic bacon. Just curious as to method and percentages. Nice work.

 

[DougE]

Welcome. Looks like you nailed it pretty well!

I'm also interested in the details of your curing and smoking processes.

 

[DieselTech]

Dang! That looks fantastically delicious
Nice work! Save me a slab!

 

[Fueling Around]

Nice
I've got cured and smoked slab in the freezer. Life got busy and no time to slice for a couple weeks.

...
I'm waiting for fall to show up, which is bacon season for me.

I had to dance around this August in September weather, too.

 

[Schwarzwald Metzger]

I want to thank everyone for their knowledge and help. I have been silently stalking the posts and learning. 2nd batch tried. I think it turned out fantastic. Maple and also cracked pepper Before and after pics.
Thank you.

That looks outstanding!

 

[Fueling Around]

Sliced part of my batch tonight

This is probably my best batch to date.