MAN THESE LITTLE THINGS ARE WORTH THE WAIT!!!
NOW FOR THE AWAITED Q-VIEW!!!!
CHICKEN WITH RUB
CHICKEN ON SKEWERS
SMOKER SCREAMIN FOR FOOD!!!
ABOUT 2 HOURS FROM ON THE GRILL TIME
AND RIGHT BEFORE THE TASTE TEST!
- Started up last night around 6pm got the coals started,
- then went to the kitchen for the food prep. Trimmed off the fat from the boneless ckicken breasts,
- then cut them into thirds, so now there just over bite size tenders.
- then covered them in Jeffs rib rub (by the way this stuff works on everything!)
- then cut the bacon in 1/2 to wrap the chicken
-
- so i had to improvise, I just put 3 tenders to a wooden skewer, so now there shish kabob of sorts
- back outside for the smoker prep, transfered coals and heated the smoker. just a little waiting and the chicken was on the grill!
- about an hour out I started to spray the chicken with a mix of about 4/1 (wood chuck draft apple cider/captain morgan spiced rub [which i got on sale $20 for 1/2 gal!!!!])
- 3/4 hours later they were off the grill and in my mouth!
NOW FOR THE AWAITED Q-VIEW!!!!
CHICKEN WITH RUB
CHICKEN ON SKEWERS
SMOKER SCREAMIN FOR FOOD!!!
ABOUT 2 HOURS FROM ON THE GRILL TIME
AND RIGHT BEFORE THE TASTE TEST!