fished Smoking Fanatic Original poster Jan 3, 2012 328 42 Cedar Park, Texas. 78613 Feb 4, 2020 #1 I have some bacon in the fridge I smoked on Sunday. How long will it be good before I slice it? Not feeling good, just don't want it to go bad. Thanks
I have some bacon in the fridge I smoked on Sunday. How long will it be good before I slice it? Not feeling good, just don't want it to go bad. Thanks
pc farmer Epic Pitmaster Staff member Administrator OTBS Member ★ Lifetime Premier ★ Feb 17, 2013 16,665 6,654 Central Pa Feb 4, 2020 #2 I leave mine in the fridge after smoking for a week uncovered. Lets the meat dry out more. Reactions: zwiller, daveomak and 73saint
tropics Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Jun 25, 2014 14,754 6,521 Attleboro,Ma Feb 5, 2020 #3 If you freeze it now it will still be okay,plus it will make slicing easier.IMHO Richie Reactions: hawgrider
zwiller Master of the Pit OTBS Member ★ Lifetime Premier ★ Nov 16, 2016 4,776 4,121 Sandusky, OH Feb 5, 2020 #4 I dried 3 days after on mine but I also dried 3 days prior to smoke. IMO drying is the real secret to good bacon. Reactions: buzzy
I dried 3 days after on mine but I also dried 3 days prior to smoke. IMO drying is the real secret to good bacon.
fished Smoking Fanatic Original poster Thread starter Jan 3, 2012 328 42 Cedar Park, Texas. 78613 Feb 5, 2020 #5 I dried two days before smoking, this will be 3 days after smoking. I feel better today than I did yesterday. I'll slice it up tonight Thanks Ed
I dried two days before smoking, this will be 3 days after smoking. I feel better today than I did yesterday. I'll slice it up tonight Thanks Ed