Yes, have been smoking nuts for a good many years, hot /cold smoked, dry, spiced, candied, ect. Just curious as to your recipe so others might enjoy.Mr. T: Here are the details you requested...
Again, there are numerous delicious recipes found on the Forum. For our Family, Smoked Cheese and Almonds are a favorite...
Oh, I here you there, especially around the holidays, never seem to have any for ourselves. I have gone to small vac bags.T: We would be honored to learn of some of your favorite recipes and see your photos. Ours are jarred and given to family and friends so often, we are always ready for a new smoke. Thanks again...
Stonebriar. The spiced ones do not stick at all. The candied ones are normally left out after coming out of the oven to cool normally overnight. They will break and stay separated afterwards. Dealing with sugar, I think it probably has to reach the crackle stage.T: Have you ever finished your Smoked Almonds in the oven, for just a few minutes, to insure they are no longer "sticky" before storing? Thanks...