Smoked a nice turkey this last weekend.

[h2so4ca]

It was a nice 12lb bird. I just covered it with a light coat of oil 

and then added kosher salt and crushed black pepper.

IMG_2183.jpg

• h2so4ca
• Sep 29, 2014

Then onto the WSM at 275 over hickory.

IMG_2185.jpg

• h2so4ca
• Sep 29, 2014

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• h2so4ca
• Sep 29, 2014

It came out wonderfully. Nice and juicy and full of flavor. 

 

[hickorybutt]

Great color!  Nice looking bird.  

 

[oldschoolbbq]

Dang , H2so4ca , you must have had great smoker the whole smoke , that's some dadgum good color...

Kudos for a job well done

 

[b-one]

Great looking bird!

 

[aceoky]

Beautiful bird  sure looks tasty job well done!

 

[mdboatbum]

Holy crap that's a pretty turkey! The color is perfect. Congrats!

 

[jirodriguez]

Great looking bird! You have the same set up I do: 22.5" WSM with a 22.5" Weber Kettle sitting next to it...lol

 

[bluto]

Wow, that is a great looking bird, well done!

 

[disco]

What a terrific looking bird. The skin is a marvelous colour. Salute!

Disco

 

[stickyfingers]

That is one pretty bird....nice job!

 

[reinhard]

Looks like a perfect bird to me!!! Reinhard

 

[noboundaries]

Dang that's pertty!  Great job!  Can barely wait for the fresh birds to hit the shelves.