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Discussion in 'Non-fish Seafood' started by bgosnell151, Aug 30, 2015.
Olive oil, lemon, lime and Cajun seasoning... Turned out awesome!!!
B151, They look delicious !
These look great - I wanna do some of these for Christmas night at my parents. Can you give more details? Temp/wood/etc? Thanks!!
I smoked them with Pecan and 235*. I think I did the for 25 minutes, but not positive on the time.