Some very dear friends, really like family to us, asked me if I would smoke a couple of butts for them for this weekend. It is his parents 50th wedding anniversary. They knew that I was going to be out of town and said that they would just cook them in crock pots. There's just simply no comparison and I certainly wanted to do what I could for them on such a special day. So I smoked them and they will come get them tomorrow.
Pretty much a straight forward smoke, nothing special. Coarse salt, fresh ground pepper, and a good coating of rub.
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So 5:00am off to the offset where I had some hickory and white oak coals ready with the temp running right around 230℉. Here's a picture after about 5 hours.
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Around the 11th hour, internal temp was hitting around 205℉ so time to pull and rest.
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Bones came out clean.
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Got it all pulled and into the refrigerator. They requested no sauce as they'll put it on the side.
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Special friends(family) and I'm happy that I could help on this very special occasion....