Smoked 2 slabs of cheese for my first time

[wwdragon]

Well 2 weeks ago today I cold smoked my first cheese, I smoked a colbert and a marble, while I was at it I smoked a slab of bacon. Well the bacon came out super yummy and I had to wait 2 weeks to finally taste my cheese. I have just now tasted the marble and I swear it tastes like a smoked gouda I LOVE it. I used maple and hickory for the smoke and I can not be more happy. To be honest I was a bit worried about cold smoking and then mold on the cheese but nada, no mold, just using a zip loc baggie and I can not get over how great this tastes. I used the soldering iron in a can trick and all I can say is I want to do this more.

I love this forum, so much help, so many amazing ideas, so many nice people when you fark things up :)

Next idea, and the account manager will kill me, but...... can you smoke lobster?

Barry

 

[oldschoolbbq]

We are glad you had a good experience in your Smoking ,however, you get to have one of these for your photojournalism:

But , none the less , remember our Heros and Fallen.

have fun and . . .

 

[mr t 59874]

Sounds like you are doing great.  Maybe the following will help you with storage of your cheese.

http://www.smokingmeatforums.com/t/123130/smoked-cheese-from-go-to-show-w-q-view

Tom