Smoked 1/2 Turkey Breast

[r2 builders]

Smoked a 1/2 Turkey Breast on Saturday.
It was a small one only 2+lbs.

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• r2 builders
• Mar 26, 2017

Rubbed with EVOO, SPOG and a little paprika.

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• r2 builders
• Mar 26, 2017

Ran the smoker around 325

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• r2 builders
• Mar 26, 2017

Both my probes died so I used an oven thermometer and a digital probe.
(worked just fine)
Cook time was around 1.5 hrs

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• r2 builders
• Mar 26, 2017

Final product.

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• r2 builders
• Mar 26, 2017

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• r2 builders
• Mar 26, 2017

Flavor was good but I think the rub was a little heavy.
Next time just EVOO, S&P.

r2

 

[SmokinAl]

It looks delicious!

Well done!

Al

 

[r2 builders]

Thanks Al.
Always appreciate your comments

 

[hardcookin]

Looks good!! Usually only use S&P when I do my breasts.

 

[crankybuzzard]

Looks fine from here.  Turkey to me is one that only needs a touch of seasoning when smoking.  Most of the time, if I brine (or cure) turkeys or parts, I don't season them.

 

[r2 builders]

Yes, yes and yes.
SP only!